Taproom Food Menu
P I Z Z A
MARGHERITA - 8. 5
Tomato, mozzarella, parmesan, basil
DIAVOLA - 11. 5
Tomato, spianata (spicy salami), chilli, mozzarella, parmesan, basil
‘NDUJA - 12. 5
Tomato, ‘nduja, spianata (spicy salami), roasted peppers, mozzarella, parmesan, basil
CAPRICCIOSA- 13. 5
Tomato, ham, salame Napoli, mushrooms, blackolives, artichokes, mozzarella, parmesan, basil
SALSICCIA E FRIARIELLI - 13. 5
Fennel Sausage, friarielli (Neapolitan broccoli), chilli, scamorza,
mozzarella, parmesan
FRIED AUBERGINE & SMOKED RICOTTA - 11
Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil
TOMATO & OLIVE ‘NDUJA ( vg) - 12 . 5
Tomato, vegan ‘nduja, chilli, vegan cheese, red onion, black olives, baby spinach
RED PESTO & VEGAN SAUSAGE ( vg) - 13 . 5
Pepper Pesto, vegan sausage, fried aubergine, artichokes, vegan cheese, basil
FATTO FOR TWO
ANY 2 SIDES & ANY 2 PIZZAS - 34
NON-GLUTEN DOUGH - 2. 5
S I D E S
GARLIC PIZZA ( vg) - 4 . 5
GARLIC PIZZA WITH MOZZARELLA - 6
CAMPANIA FRIES ( vg) - 4
Garlic, rosemary
‘NDUJA & PECORINO ARANCINI - 7
Allergen Information
Please speak to us if you have any food allergens prior to placing your order. Our dishes are prepared in areas where gluten and other allergenic ingredients are present and are cooked in the same oven. We cannot guarantee our dishes are 100% free of gluten or other allergens. Please be aware that olives, even if pitted may contain stones