Taproom Food Menu

P I Z Z A

MARGHERITA - 9
Tomato, mozzarella, parmesan, basil
DIAVOLA - 12
Tomato, spianata (spicy salami), chilli, mozzarella, parmesan, basil
‘NDUJA - 13
Tomato, ‘nduja, spianata (spicy salami), roasted peppers, mozzarella, parmesan, basil

CAPRICCIOSA- 14
Tomato, ham, salame Napoli, mushrooms, black olives, artichokes, mozzarella, parmesan, basil

SALSICCIA E FRIARIELLI - 13.5
Fennel Sausage, friarielli (Neapolitan broccoli), chilli, scamorza,
mozzarella, parmesan

FRIED AUBERGINE & SMOKED RICOTTA - 11

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil 

TOMATO & OLIVE ‘NDUJA (VG) - 12.5

Tomato, vegan ‘nduja, chilli, vegan cheese, red onion, black olives, baby spinach

RED PESTO & VEGAN SAUSAGE (VG) - 13.5
Pepper Pesto, vegan sausage, fried aubergine, artichokes, vegan cheese, basil
  

FATTO FOR TWO

ANY 2 SIDES & ANY 2 PIZZAS - 34

NON-GLUTEN DOUGH - 2. 5

S I D E S
GARLIC PIZZA (VG) - 4.5
GARLIC PIZZA WITH MOZZARELLA - 6
CAMPANIA FRIES (VG) - 4.5
Garlic, rosemary
ARANCINI - 7.5
'Nduja, mozzarella & parmesan
  
Allergen Information
Please speak to us if you have any food allergens prior to placing your order. Our dishes are prepared in areas where gluten and other allergenic ingredients are present and are cooked in the same oven. We cannot guarantee our dishes are 100% free of gluten or other allergens. Please be aware that olives, even if pitted may contain stones
https://www.fattoamanopizza.com/