Rwanda Espresso coffee from Pharmacie Coffee Roasters and speciality malts create the base for this roasty, indulgent stout. Maple, Cinnamon & Vanilla bring the pastry to the table!
Malts: Pale, Flaked Oats, Flaked Wheat, Roasted Barley, Chocolate Malt, Black Malt, Carafa III, Biscuit Malt
Adjuncts: Cold Press Coffee, Maple, Vanilla, Cinnamon
Yeast: UnBarred House Strain
THIS BEER IS VEGAN