Because we only brew with the freshest and punchiest ingredients we don't have a 'core' range of beers. Here you can find our biggest hitters, some old favourites and a few rare beauties that emerge only once in a blue moon. We brew as naturally as possible without filtering or finings, and we use natural carbonation for a soft and distinctive body.
A passion fruit, pineapple & mango New England style beer.
Hops: Citra, Azacca, Mosaic & Idaho 7
A full bodied, unfined and unfiltered India Pale Ale with west coast yeast and neutral water treatment.
Hops: Mosaic, Chinook & Simcoe
A dry-hopped London Porter style malt and water profile.
Hops: English Bramling Cross (boil) & Simcoe Cryo (dry)
A Belgian/New England hybrid India Pale Ale; New England style malts and water profile with Belgian Ardennes yeast.
Hops: Simcoe, Centennial, El Dorado & Azacca.
A New England style malt grist and water treatment with lashings of mango.
Hops: Azacca, Citra & Mosaic
An unfined and unfiltered Double India Pale Ale made with oats, pale, wheat and dextrin malts.
Hops: Citra, Simcoe & Nelson Sauvin.
A Rye India Pale Ale made with rye, caramel, pale and roasted malts.
Hops: Columbus, Chinook, Citra & Centennial
A hazy wheat India Pale Ale
Hops: Pacifica, Idaho 7 & Vic Secret
India Pale Ale with New England Style malt grist and water treatment and English yeast.
Hops: Citra, Mosaic, Simcoe and Pacifica
A classic Pale Ale made with oats, wheat and pale ale malt grist with U.S. yeast.
Hops: Changes with each batch (check the can!)
An Orange Pale Ale made with New England style water and malt grist, US yeast and loads of orange puree as well as orange and grapefruit zest.
Hops: Mandarina Bavaria
A peach & honey India Pale Ale with toasted malts, almonds, rolled oats, flaked wheat, honey, white peaches & apricots. A collaboration with Blindside Brewing.
Hops: Amarillo & El Dorado
PINEAPPLE SODA IPA
India Pale Ale made with fresh pineapple and a generous amount of bourbon vanilla.
A special one-off American Pale Ale made for our good friends over at Livestock Festival in Kent. Lager base malts with oats, yeast, peaches and passionfruit.
Hops: El Dorado, Comet & Mosaic