Because we only brew with the freshest and punchiest ingredients we don't have a 'core' range of beers. Here you can find an A-Z of our biggest hitters, some old favourites and a few rare beauties that emerge only once in a blue moon. We brew as naturally as possible without filtering or finings, and we use natural carbonation for a soft and distinctive body.
A sour, fruity beer made with a mix of ripe summer berries.
A BLACK CLEAR NIGHT
...in New England. A dark NE style IPA with zero haze.
A chai tea latte spice-mix beer with a difference.
The clue is in the name. A deliciously dank, boozy and oily beer with down and dirty hops
An unfined and unfiltered Double India Pale Ale made with oats, pale, wheat and dextrin malts.
A double orange & grapefruit infused pale ale.
HAZE OF GLORY
California inspired IPA. Hazy, woozy & hop-forward.
HOME & AWAY
A beach belly ready NEIPA with Aussie and US hops.
A full bodied, unfined and unfiltered India Pale Ale with west coast yeast and neutral water treatment.
A lemon-infused Pale Ale.
California inspired hazy IPA
A vanilla infused, silky smooth milkshake IPA
A New England style malt grist and water treatment with lashings of mango, at a lower strength.
A New England style malt grist and water treatment with lashings of mango..
India Pale Ale with New England Style malt grist and water treatment and English yeast.
An Orange Pale Ale made with New England style water and malt grist, US yeast and loads of orange puree as well as orange and grapefruit zest.
A classic Pale Ale made with oats, wheat and pale ale malt grist with U.S. yeast.
An UnBarred original: a double Pale Ale, bursting with hops.
PINEAPPLE SODA IPA
India Pale Ale made with fresh pineapple and a generous amount of bourbon vanilla.
A dry-hopped London Porter style malt and water profile.
A Rye India Pale Ale made with rye, caramel, pale and roasted malts.
Grapefruit & Simcoe
Pineapple & Azacca
Juicy IPA with hops from either side of the Tasman Sea